Thursday, July 2, 2009

Thursday - July 2, 2009

The day started with a final review by the program’s marketing professor, Olivier Kovarski. It was a format most of us had not experienced, as each group was evaluated publicly, in a gentle, but direct way. Professor Kovarski announced the top two groups in the running for the “best project” award…my friend Keri’s group, with its blueberry wine product was one of the top two, as well as our group with our Saranac Summer Brew beer! We were thrilled!


Professor Kovarski gave general praise and opportunities for improvement in a way as to not give away which group was favored to be the winner. The criticism was constructive and valuable, definitely a learning opportunity. He presented a final lecture on some significant marketing points that needed revisiting by the entire group, core components of the program’s learning. Again, he is very knowledgeable and delivers teachings in an interesting and understanding manner.


We boarded a bus at 3:45pm to go to the Torres Winery for a tour and our final farewell banquet. The afternoon/evening turned out to be quite a treat! The winery is a family run business in its 5th generation with vineyards not only in Spain, but Chile and Napa Valley. I was so impressed with the facility for many reasons. Not only is it an award winning winery for its product, but the “experience” offered to visitors is “state of the art” (more later on that), and the operation is almost completely sustainable physically. The organization has received many awards for its support of the environment, as the facilities were not only “green”, but much of the terrain is cared for to support wildlife. The Spain vineyard is almost 100% solar powered, and has storm water recycling systems in place. The storage facility is built underground for energy efficiency in providing exact climate control, and all systems operate with exact precision for maximum utilization of resources. Torres offers a plethora of wine products as well as brandy, and the products are available worldwide.


The “visitor experience” included “tunnel theatre” that included multimedia to appeal to the eyes, ears and nose. Visitors then board a small train and go out into the vineyard, through the processing, storage, and packaging areas. To view the storage area, the train went underground where we saw another multimedia presentation including holograms, and the screens were then raised to reveal the thousands of barrels lined up in storage. The entire presentation was completely automated and truly astounding It was one of the most impressive marketing tools I have ever seen, and sure enough it worked! Upon completion of the tour, there was a wine tasting and time in the wine shop. Many purchases were made - consumers influenced by the “experience” and set up for the “ultimate circumstances for consumption and/or purchasing”. Torres welcomes visitors to experience not only the wine but the culture of wine.


We took a group photo of our final get together, then it was off to the banquet, and a feast it was! Our private dining room was set perfectly to enhance the wine experience, and the menu planned to compliment four different wine servings plus a final cap of brandy. The meal started with a vegetable and squid dish with wine #1, then a beef with caramelized onions with wine #2, followed by a serving of two different cheeses with wine #3, and an orange sorbet dessert with a dessert wine, #4. Espresso followed and finally brandy. It was all scrumptious – what a way to celebrate the completion of the Know Europe 2009 program!


Following our meal, each student received a certificate of completion. Our group had become more than just a group in a month’s time, and each person received cheers from the crowd when your name was called. In addition to the learning and the various cultures experienced, friendships had been forged, one of the greatest takeaways of all. We presented a gift of appreciation to Clementine, who had been the program assistant, with us every day, helping with arrangements, answering questions, putting out fires, and helping us make the most of the trip. She was touched by the gesture and the tears flowed.


And finally the announcement of the best project for Know Europe 2009. Professor Kovarski prefaced the announcement by saying the decision was a difficult one, and he praised the collective effort of the group one final time. Then it was announced that Saranac Summer Brew was the winner – that was my group! Woo hoo – the hard work paid off, and I brought the trophy home! It had been a challenging project, but one that yielded much learning and understanding of marketing and releasing a product in Europe. Much thanks to Jibsam and Nicole for hanging in there with me to push a little further than just satisfactory with every step. But then again, if you know me, you know that’s pretty common for me the overachiever. VOILA we did it!


After final pictures at Torres, we boarded the bus to head back to the hotel in Barcelona. It was our final night as a group in Barcelona, so we all intended to celebrate. There was a great place just down the street called The Elephant that was hosting another school’s program completion, so we were among other students celebrating accomplishments and each other. It was a fun “after party” for all.

Wednesday, July 1, 2009

Wednesday - July 1, 2009


Yesterday Nicole represented our group in the drawing for the order in which groups would present. She drew the first position, presenting at 9:30am! We had worked hard, were prepared and rested, looked smart in our business attire (I wore the new suit I purchased in Paris and shoes bought the day before in Barcelona). It was time!


The presentation went well, then the hard part…. 20 minutes of oral defense through questions from the two judges on the jury. Now that was grueling! Dr. Overby was present in the room as well as Armel Esnol, Program Director, and several other students. We were asked specific and very challenging questions regarding the positioning of our product, why our product could outperform its competitors, our packaging, viability of the partnership we proposed for Saranac with Anheuser Busch InBev, the “circumstances of consumption”, strategy, etc. We were “on the spot” for sure, but we made it through! I stayed around to watch three other groups’ presentations, then put it all behind me. The work was done, our best effort was given, it was time to enjoy the final days of this amazing trip.


After some lunch I intended to take a quick nap and recharge for the afternoon, but that turned into my crashing for two hours. I guess the finality of completing a task we had been focused on for almost a month had exhausted me. I needed the break, rest from all that built up to the morning’s “showcase”. We would not find out until tomorrow morning what two groups would be in the final consideration for the “best project” award, but the hardest part was now over. What a relief.


With eight groups to present, the presentations were not over until 7pm. Most of the group met down on the beach at 8pm for some dinner and relaxation. The shoreline is so tourist friendly, many restaurants and wide walkways for bicycles, joggers, etc. The beach is open 24/7, so even after dark, it is full of groups sitting in conversation, playing frisbees, sand sculptors, musicians, etc. The breeze was nice, the temperature perfect. We all had such relief to be done with presentations and enjoying the downhill slide with only a few more days remaining in the program.